On Baking - A Textbook Of Baking And Pastry Fundamentals

Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

On Baking - A Textbook Of Baking And Pastry Fundamentals
  • ISBN: 9780133886757
  • Rating: N/A of 5
  • Publisher: Prentice Hall
  • Published Date: 2015-01-06
  • Number of Page: 828
  • Category: Cooking

This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work-including chocolate work-are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts. More than 230 new full-color photographs, 40 new recipes, and information on key trends like healthy baking, wedding cakes, and plating techniques help prepare readers to use the latest methods and recipes. Also available with MyCulinaryLab This title is also available with MyCulinaryLab--an online homework, tutorial, and assessment program designed to work with this…..

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